Vegan Pancakes


Yes its still possible to get fluffy pancakes with a vegan friendly recipe!


INGREDIENTS

1 c. flour

1 tbsp. sugar

1 tbsp. baking powder

1/2 tsp. salt

1 c. almond milk (or any other non-dairy milk)

2 tbsp. coconut oil

Vegetable or coconut oil, for frying

Maple syrup, for serving (optional)

Fresh fruit, for serving (optional)


DIRECTIONS

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add  almond milk and coconut oil and mix until smooth.

  2. In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden.

  3. When all batter has been used, serve with maple syrup and toppings of your choice.

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