Nothing sizzles like spicy wings under the night sky.
1 tbsp. sriracha
1/2 tbsp. honey
1/2 tbsp. soy sauce
1/2 tbsp. rice vinegar
1 tsp. sesame oil
1 tsp. sesame seeds
10 split chicken wings
1 green onion, thinly sliced for garnish
Tear 2 pieces of foil that are about 12-inch by 8-inch and stack them on top of each other.
Combine all ingredients except for chicken and green onion in zip-lock bag.
When fully combined, toss chicken in and allow to marinate for 30 minutes in fridge.
Remove wings from bag and place on center of foil. When ready to cook, place sealed packet on hot grill or over fire for about 25 to 30 minutes, flipping 2 to 3 times throughout.
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, garnish with green onion and enjoy.