Perfect for a summer evening!
1 tbsp. Kalamata olives, pits removed and roughly chopped
1 tbsp. Feta, crumbled
1 tbsp. parsley, chopped
1 halibut filet
Drizzle of extra-virgin olive oil
2 slices lemon
In small bowl, combine olives, feta, and parsley, set aside.
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
Place halibut on center of foil and top with olive mixture. Season fish with small pinch of salt and pepper and drizzle with olive oil. Place sliced lemon on top. Fold up packet ensuring you have a tight seal.
When ready to cook, place sealed packet on hot grill or over fire for about 10 minutes flipping once.
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.