Foil pack cinnamon apples


1/4 c. brown sugar

1 tsp. ground cinnamon

1 dash nutmeg

1 granny smith apple, peeled and sliced

1/2 tbsp. butter


  2. Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.

  3. In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.*

  4. Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.

  5. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.

  6. Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.

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