Easy peasy lemon...salmon!


Easy peasy lemon...salmon! Fish & veggies in one, just whats needed when camping.


INGREDIENTS

asparagus spears,

trimmed skin-on salmon fillets

tbsp. butter, divided

lemons, sliced

kosher salt

Freshly ground black pepper

Torn fresh dill, for garnish


DIRECTIONS

  1. Lay two pieces of foil on a flat surface.

  2. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining ingredients until you have four packets total.

  3. Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.

  4. Garnish with dill and serve.

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