Easy cheesy asparagus campfire foil packs



Getting your kids (or even adults) to eat veggies isn't always easy but with our simple foil pack recipe you'll have the whole family asking for more!


INGREDIENTS

1 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced Juice of 1/2 lemon 1/2 tsp. dried oregano Red pepper flakes, for garnish Kosher salt 2 c. shredded mozzarella Grated parmesan, for garnish


DIRECTIONS

In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes. 

Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs. 

Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes. 

Garnish with more red pepper flakes and Parmesan, if using.

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