Cheesy potato side veg


Great accompaniment to any main meal, and oh so easy to make!


INGREDIENTS

mini potatoes, quartered

2 tbsp. extra-virgin olive oil

1 tsp. garlic powder

1 tsp. dried oregano

kosher salt

Freshly ground black pepper

2 c. shredded mozzarella

1 c. freshly grated Parmesan

Chopped fresh parsley, for garnish

Crushed red pepper flakes, for garnish


DIRECTIONS

  1. Preheat the grill to medium-high, or preheat the oven to 425º.

  2. Cut 4 large pieces of foil about 10” long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.

  3. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.

  4. Place foil packets on the grill and cook until just cooked through, 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.)

  5. Sprinkle mozzarella and Parmesan on top of the potatoes and reseal the foil packet. Cook until cheese is melted, about 5 minutes.

  6. Top with parsley and red pepper flakes and serve warm.

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